[The practice and effect of milk pigeon porridge]_how to do_set
Many people like to eat pigeons very much. They also know that although the pigeons are small, they taste very delicious. There are many types of pigeons that can be made, such as roasted pigeons, fried pigeons, and cooked pigeon soup.There is suckling pigeon meat, which is very suitable for children and the elderly, and adults usually drink a cup of hot porridge, which is also a very good choice. You need to pay attention when making porridge. The method is very important.
Ingredients: 150 grams of glutinous rice and 1200 grams of young pigeons. Seasoning: green onion 6 grams of ginger 4 grams of salt 2 grams of MSG 2 grams of cooking wine 10 grams
Wash the glutinous rice, soak it in cold water for two or three hours, remove, and drain the water 2.
Rinse the clean young pigeons, add them to the boiling water pot and remove 3.
Wash the shallots and ginger and cut them into sections. Reserve 4 pieces in a pot and put them in cold water, suckling pigeons, add onion sections, ginger slices, cooking wine, first boil with high heat 5 and then use low heat to cook until the soup is rotten.After the baby pigeons are picked, the onion section is picked. Ginger slices 7 are added to glutinous rice. After boiling over high heat, change to low heat and continue to cook until the porridge becomes 8.
Remove the chicken and shred it, then add it to the porridge, adjust the taste with salt and MSG, and serve immediately